During harvest, the organic olives are picked by hand and cold-pressed immediately to ensure freshness and rich antioxidant and polyphenol content (380 mg/kg). They created a unique blend just for us, including olives from trees that have grown on their land for over 150 years. The result is this vibrant, green, and peppery oil — balanced by softer fruit notes. Our bottles never sit on the shelves for long, and I love that we always have the freshest harvest of oil every year.
Extra Virgin Olive Oil (Cold-Pressed) *Organically grown. Non-GMO.